Garlic Butter Fully Cooked Whole Mussels

Newport

Fat 31% Carbs 16% Protein 53%
Percent Calories

4 oz of garlic butter fully cooked whole mussels (Newport) contains 200 Calories. The macronutrient breakdown is 16% carbs, 31% fat, and 53% protein. This is a good source of protein (48% of your Daily Value) and iron (100% of your Daily Value).

Nutrition Facts

For 4 oz of garlic butter fully cooked whole mussels (113g)

Nutrient Value %DV
Calories 200
Fats 7g 9%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 560mg 24%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 0g
Protein 27g
Calcium 37mg 4%
Iron 8mg 100%
Potassium 299mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes