Garlic Butter for Fresh Baked Sourdough Bread

ENTREES - With Garlic Butter, The Spaghetti Warehouse - 149 deleted

Fat 100%
Percent Calories

1 serving of garlic butter for fresh baked sourdough bread (ENTREES - With Garlic Butter, The Spaghetti Warehouse - 149 deleted) contains 90 Calories. The macronutrient breakdown is 0% carbs, 100% fat, and 0% protein.

Nutrition Facts

For 1 serving of garlic butter for fresh baked sourdough bread

Nutrient Value %DV
Calories 90
Fats 10g 13%
Saturated fats 5g 25%
Trans fats
Cholesterol
Sodium 135mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber
Sugar
Protein 0g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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