Croque Monsieur Sliders

Ingredients

• Dinner rolls

  Plain, commercially prepared (includes brown-and-serve)

  12 each (pan, dinner, or small roll) (2" sq or 300g

• Sliced ham

  Regular (approximately 11% fat)

  12 slice or 336g

• Cheddar cheese

  6 slice (1 oz) or 168g

• Butter

  Unsalted

  1 tbsp or 14g

• Wheat flour

  White, all-purpose, unenriched

  1 tbsp or 8g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Dijon mustard

  Grey poupon

  1 tbsp or 15g

• Salt

  Table

  1 dash or 0.4g

• Butter

  Unsalted

  2 tbsp or 28g

• Garlic

  Raw

  2 cloves, minced or 6g

Directions

1. Preheat oven to 375 degrees F.
2. Slice the rolls in half.
3. Fold one slice of ham and one slice of cheese and place on the bottom bun.
4. To make the sauce, melt butter in a small saucepan and stir in the flour.  Cook 1-2 minutes on low heat, do NOT brown.
5. Add milk and whisk to remove lumps.
6. Sauce will thicken fully as it reaches a low boil.
7. Add dijon mustard and salt to taste.
8. Spread the sauce over the ham and cheese then put the tops on.
9. Bake 8 minutes until lightly browned and melty.
10. Melt butter and garlic in the microwave, brush over the top of sliders. Enjoy!