Garlic Alfredo Flavor Blends Fettuccine Pasta, prepared as directed

Pasta Roni

Fat 33% Carbs 54% Protein 12%
Percent Calories

1 cup of garlic alfredo flavor blends fettuccine pasta, prepared as directed (Pasta Roni) contains 350 Calories. The macronutrient breakdown is 54% carbs, 33% fat, and 12% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 cup of garlic alfredo flavor blends fettuccine pasta, prepared as directed

Nutrient Value %DV
Calories 350
Fats 13g 17%
Saturated fats 5g 23%
Trans fats 2g
Cholesterol 10mg 3%
Sodium 1000mg 43%
Carbs 48g 17%
Net carbs 46g
Fiber 2g 7%
Sugar 6g
Protein 11g
Calcium 100mg 10%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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