Fully Cooked Pickled Eggs

Matt & Dana

Fat 56%Protein 44%
Percent Calories

1 egg of fully cooked pickled eggs (Matt & Dana) contains 60 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This has a relatively low calorie density, with 136 Calories per 100g.

Nutrition Facts

For 1 egg of fully cooked pickled eggs (44g)

NutrientValue%DV
Calories60
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol170mg 57%
Sodium380mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar6g
Protein7g
Calcium20mg 2%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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