Fruit yogurt

Low fat, 9 grams protein per 8 ounce

Fat 10%Carbs 74%Protein 16%
Percent Calories

1 cup of fruit yogurt (Low fat, 9 grams protein per 8 ounce) contains 243 Calories. The macronutrient breakdown is 74% carbs, 10% fat, and 16% protein. This is a good source of protein (17% of your Daily Value), potassium (9% of your Daily Value), and calcium (34% of your Daily Value).

Nutrition Facts

For 1 cup of fruit yogurt (245g)

NutrientValue%DV
Calories243
Fats3g 4%
Saturated fats2g 9%
Trans fats
Cholesterol12mg 4%
Sodium130mg 6%
Carbs46g 17%
Net carbs46g
Fiber0g 0%
Sugar46g
Protein10g
Calcium338mg 34%
Iron0.1mg 2%
Potassium434mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline37mg 7%
Copper0.2mg 22%
Fluoride22μg
Folate (B9)22μg 6%
Lycopene0μg
Magnesium32mg 8%
Manganese0.2mg 7%
Niacin0.2mg 1%
Pantothenic acid1mg 22%
Phosphorus267mg 38%
Retinol27μg
Riboflavin (B2)0.4mg 31%
Selenium7μg 12%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU98IU
Vitamin A27μg 3%
Vitamin B121μg 44%
Vitamin B60.1mg 7%
Vitamin C1mg 2%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.2%
Zinc2mg 15%
Sugars
Sugar46g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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