Fruit yogurt

Low fat, 10 grams protein per 8 ounce

Fat 9%Carbs 74%Protein 17%
Percent Calories

1 cup of fruit yogurt (Low fat, 10 grams protein per 8 ounce) contains 250 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of protein (19% of your Daily Value), potassium (10% of your Daily Value), and calcium (37% of your Daily Value).

Nutrition Facts

For 1 cup of fruit yogurt (245g)

NutrientValue%DV
Calories250
Fats3g 3%
Saturated fats2g 9%
Trans fats
Cholesterol10mg 3%
Sodium142mg 6%
Carbs47g 17%
Net carbs47g
Fiber0g 0%
Sugar47g
Protein11g
Calcium372mg 37%
Iron0.2mg 2%
Potassium478mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline34mg 6%
Copper0.2mg 22%
Fluoride22μg
Folate (B9)22μg 6%
Lycopene0μg
Magnesium37mg 9%
Manganese0.2mg 7%
Niacin0.2mg 1%
Pantothenic acid1mg 24%
Phosphorus292mg 42%
Retinol25μg
Riboflavin (B2)0.4mg 34%
Selenium8μg 14%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU88IU
Vitamin A25μg 3%
Vitamin B121μg 48%
Vitamin B60.1mg 8%
Vitamin C2mg 2%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.2%
Zinc2mg 16%
Sugars
Sugar47g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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