Fruit yogurt

Low fat, 11 grams protein per 8 ounce

Fat 12%Carbs 70%Protein 18%
Percent Calories

1 container (8 oz) of fruit yogurt (Low fat, 11 grams protein per 8 ounce) contains 238 Calories. The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This is a good source of protein (20% of your Daily Value), potassium (10% of your Daily Value), and calcium (38% of your Daily Value).

Nutrition Facts

For 1 container (8 oz) of fruit yogurt (227g)

NutrientValue%DV
Calories238
Fats3g 4%
Saturated fats2g 10%
Trans fats
Cholesterol14mg 5%
Sodium148mg 6%
Carbs42g 15%
Net carbs42g
Fiber0g 0%
Sugar
Protein11g
Calcium384mg 38%
Iron0.2mg 2%
Potassium490mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride20μg
Folate (B9)23μg 6%
Lycopene
Magnesium36mg 9%
Manganese0.1mg 6%
Niacin0.2mg 1%
Pantothenic acid1mg 25%
Phosphorus302mg 43%
Retinol
Riboflavin (B2)0.4mg 35%
Selenium7μg 13%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU136IU
Vitamin A
Vitamin B121μg 49%
Vitamin B60.1mg 8%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

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