Fruit On The Bottom Lowfat Yogurt, Strawberry

Kroger

Fat 11% Carbs 75% Protein 14%
Percent Calories

6 oz of fruit on the bottom lowfat yogurt, strawberry (Kroger) contains 170 Calories. The macronutrient breakdown is 75% carbs, 11% fat, and 14% protein. This is a good source of calcium (30% of your Daily Value).

Nutrition Facts

For 6 oz of fruit on the bottom lowfat yogurt, strawberry (170g)

Nutrient Value %DV
Calories 170
Fats 2g 3%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol
Sodium 100mg 4%
Carbs 32g 12%
Net carbs 32g
Fiber 0g 0%
Sugar 29g
Protein 6g
Calcium 299mg 30%
Iron 0mg 0%
Potassium 291mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 400IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 5mg 5%
Vitamin D IU 60IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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