Fruit on the Bottom Lowfat Yogurt

Strawberry - Breyers

Carbs 78% Protein 14%
Percent Calories

1 container of fruit on the bottom lowfat yogurt (Strawberry - Breyers) contains 170 Calories. The macronutrient breakdown is 78% carbs, 8% fat, and 14% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 container of fruit on the bottom lowfat yogurt (170g)

Nutrient Value %DV
Calories 170
Fats 1g 2%
Saturated fats 1g 5%
Trans fats
Cholesterol 10mg 3%
Sodium 85mg 4%
Carbs 33g 12%
Net carbs 33g
Fiber 0g 0%
Sugar
Protein 6g
Calcium 200mg 20%
Iron 0mg 0%
Potassium 210mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 18μg 2%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 28g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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