Fruit Explosion Ice Cream

Tim Hortons

Fat 46% Carbs 48%
Percent Calories

¾ cup of fruit explosion ice cream (Tim Hortons) contains 250 Calories. The macronutrient breakdown is 48% carbs, 46% fat, and 6% protein.

Nutrition Facts

For ¾ cup of fruit explosion ice cream

Nutrient Value %DV
Calories 250
Fats 13g 17%
Saturated fats 8g 40%
Trans fats 0.4g
Cholesterol 45mg 15%
Sodium 60mg 3%
Carbs 31g 11%
Net carbs 31g
Fiber 0g 0%
Sugar 25g
Protein 4g
Calcium 125mg 13%
Iron 0.1mg 1%
Potassium 175mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes