Frozen Yogurt, Very Vanilla

Kemps

Fat 26%Carbs 65%Protein 9%
Percent Calories

½ cup of frozen yogurt, very vanilla (Kemps) contains 170 Calories. The macronutrient breakdown is 65% carbs, 26% fat, and 9% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For ½ cup of frozen yogurt, very vanilla (100g)

NutrientValue%DV
Calories170
Fats5g 6%
Saturated fats3g 15%
Trans fats0g
Cholesterol20mg 7%
Sodium70mg 3%
Carbs28g 10%
Net carbs28g
Fiber0g 0%
Sugar20g
Protein4g
Calcium195mg 20%
Iron0mg 0%
Potassium220mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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