Frozen Dessert, Non-Dairy, The Original, Salted Caramel

Oatly

Fat 40% Carbs 58%
Percent Calories

⅔ cup of frozen dessert, non-dairy, the original, salted caramel (Oatly) contains 230 Calories. The macronutrient breakdown is 58% carbs, 40% fat, and 2% protein. This has a moderate calorie density, with 219 Calories per 100g.

Nutrition Facts

For ⅔ cup of frozen dessert, non-dairy, the original, salted caramel (105g)

Nutrient Value %DV
Calories 230
Fats 10g 13%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Carbs 33g 12%
Net carbs 32g
Fiber 1g 4%
Sugar 28g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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