Frozen Dessert, Non-Dairy, The Original, Salted Caramel

Oatly

Fat 40%Carbs 58%
Percent Calories

⅔ cup of frozen dessert, non-dairy, the original, salted caramel (Oatly) contains 230 Calories. The macronutrient breakdown is 58% carbs, 40% fat, and 2% protein. This has a moderate calorie density, with 219 Calories per 100g.

Nutrition Facts

For ⅔ cup of frozen dessert, non-dairy, the original, salted caramel (105g)

NutrientValue%DV
Calories230
Fats10g 13%
Saturated fats7g 35%
Trans fats0g
Cholesterol0mg 0%
Sodium120mg 5%
Carbs33g 12%
Net carbs32g
Fiber1g 4%
Sugar28g
Protein1g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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