Frozen Dairy Dessert, Salted Caramel

President's Choice

Fat 16%Carbs 65%Protein 18%
Percent Calories

½ cup of frozen dairy dessert, salted caramel (President's Choice) contains 100 Calories. The macronutrient breakdown is 65% carbs, 16% fat, and 18% protein. This is a good source of fiber (14% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For ½ cup of frozen dairy dessert, salted caramel

NutrientValue%DV
Calories100
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol25mg 8%
Sodium150mg 7%
Carbs18g 7%
Net carbs14g
Fiber4g 14%
Sugar7g
Protein5g
Calcium195mg 20%
Iron0.4mg 5%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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