Frozen Dairy Dessert, Chocolate & Vanilla

Blue Ribbon Classics

Fat 33% Carbs 63%
Percent Calories

1 unit of frozen dairy dessert, chocolate & vanilla (Blue Ribbon Classics) contains 80 Calories. The macronutrient breakdown is 63% carbs, 33% fat, and 5% protein. This has a moderate calorie density, with 174 Calories per 100g.

Nutrition Facts

For 1 unit of frozen dairy dessert, chocolate & vanilla (46g)

Nutrient Value %DV
Calories 80
Fats 3g 4%
Saturated fats 3g 13%
Trans fats 0.5g
Cholesterol 5mg 2%
Sodium 30mg 1%
Carbs 13g 5%
Net carbs 13g
Fiber 0g 0%
Sugar 9g
Protein 1g
Calcium 50mg 5%
Iron 0.5mg 6%
Potassium 130mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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