Frostings, glaze, chocolate, prepared-from-recipe, with butter, Nfsmi Recipe No. C-32
2 tablespoon of frostings, glaze, chocolate, prepared-from-recipe, with butter, nfsmi recipe no. c-32 contains 118 Calories. The macronutrient breakdown is 80% carbs, 18% fat, and 2% protein. This has a relatively high calorie density, with 359 Calories per 100g.
Nutrition Facts
For 2 tablespoon of frostings, glaze, chocolate, prepared-from-recipe, with butter, nfsmi recipe no. c-32 (33g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 118 | |
| Fats | 2g | 3% |
| Saturated fats | 1g | 7% |
| Trans fats | 0.1g | |
| Cholesterol | 6mg | 2% |
| Sodium | 44mg | 2% |
| Carbs | 24g | 9% |
| Net carbs | 23g | |
| Fiber | 0.4g | 1% |
| Sugar | 21g | |
| Protein | 0.5g | |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 2% |
| Potassium | 43mg | 1% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 7mg | 2% |
| Manganese | – | |
| Niacin | 0mg | 0.2% |
| Pantothenic acid | – | |
| Phosphorus | 16mg | 2% |
| Retinol | – | |
| Riboflavin (B2) | 0mg | 2% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0mg | 0.5% |
| Vitamin A IU | 82IU | |
| Vitamin A | 23μg | 3% |
| Vitamin B12 | 0μg | 1% |
| Vitamin B6 | 0mg | 0.3% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.1mg | 0.4% |
| Vitamin K | 0.2μg | 0.2% |
| Zinc | 0.1mg | 1% |
| Sugars | ||
| Sugar | 21g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 7% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 0.1g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Glaze frostings Prepared-from-recipe
Chocolate cake Prepared from recipe without frosting- White cake Prepared from recipe without frosting
- Yellow cake Prepared from recipe without frosting
- Eclairs Custard-filled with chocolate glaze, prepared from recipe
- White cake Prepared from recipe with coconut frosting