White cake

Prepared from recipe without frosting

Fat 31%Carbs 63%
Percent Calories

1 piece of white cake (Prepared from recipe without frosting) contains 264 Calories. The macronutrient breakdown is 63% carbs, 31% fat, and 6% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 1 piece of white cake (74g)

NutrientValue%DV
Calories264
Fats9g 12%
Saturated fats2g 12%
Trans fats
Cholesterol1mg 0.5%
Sodium242mg 11%
Carbs42g 15%
Net carbs42g
Fiber1g 2%
Sugar26g
Protein4g
Calcium96mg 10%
Iron1mg 14%
Potassium70mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline4mg 1%
Copper0mg 5%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 6%
Niacin1mg 7%
Pantothenic acid0.1mg 3%
Phosphorus69mg 10%
Retinol11μg
Riboflavin (B2)0.2mg 14%
Selenium10μg 17%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K4μg 3%
Zinc0.2mg 2%
Sugars
Sugar26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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