White cake

Prepared from recipe without frosting

Fat 31% Carbs 63%
Percent Calories

1 piece of white cake (Prepared from recipe without frosting) contains 264 Calories. The macronutrient breakdown is 63% carbs, 31% fat, and 6% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 1 piece of white cake (74g)

Nutrient Value %DV
Calories 264
Fats 9g 12%
Saturated fats 2g 12%
Trans fats
Cholesterol 1mg 0.5%
Sodium 242mg 11%
Carbs 42g 15%
Net carbs 42g
Fiber 1g 2%
Sugar 26g
Protein 4g
Calcium 96mg 10%
Iron 1mg 14%
Potassium 70mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 5%
Fluoride
Folate (B9) 28μg 7%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0.1mg 6%
Niacin 1mg 7%
Pantothenic acid 0.1mg 3%
Phosphorus 69mg 10%
Retinol 11μg
Riboflavin (B2) 0.2mg 14%
Selenium 10μg 17%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 38IU
Vitamin A 11μg 1%
Vitamin B12 0.1μg 2%
Vitamin B6 0mg 1%
Vitamin C 0.1mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 4μg 3%
Zinc 0.2mg 2%
Sugars
Sugar 26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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