Yellow cake

Prepared from recipe without frosting

Fat 36%Carbs 58%
Percent Calories

1 piece of yellow cake (Prepared from recipe without frosting) contains 245 Calories. The macronutrient breakdown is 58% carbs, 36% fat, and 6% protein. This has a relatively high calorie density, with 361 Calories per 100g.

Nutrition Facts

For 1 piece of yellow cake (68g)

NutrientValue%DV
Calories245
Fats10g 13%
Saturated fats3g 13%
Trans fats
Cholesterol37mg 12%
Sodium233mg 10%
Carbs36g 13%
Net carbs36g
Fiber0.5g 2%
Sugar
Protein4g
Calcium99mg 10%
Iron1mg 14%
Potassium62mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium8mg 2%
Manganese0.1mg 6%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus80mg 11%
Retinol27μg
Riboflavin (B2)0.2mg 12%
Selenium9μg 17%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU95IU
Vitamin A27μg 3%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0.1mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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