Yellow cake

Prepared from recipe without frosting

Fat 36% Carbs 58%
Percent Calories

1 piece of yellow cake (Prepared from recipe without frosting) contains 245 Calories. The macronutrient breakdown is 58% carbs, 36% fat, and 6% protein. This has a relatively high calorie density, with 361 Calories per 100g.

Nutrition Facts

For 1 piece of yellow cake (68g)

Nutrient Value %DV
Calories 245
Fats 10g 13%
Saturated fats 3g 13%
Trans fats
Cholesterol 37mg 12%
Sodium 233mg 10%
Carbs 36g 13%
Net carbs 36g
Fiber 0.5g 2%
Sugar
Protein 4g
Calcium 99mg 10%
Iron 1mg 14%
Potassium 62mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 23μg 6%
Lycopene
Magnesium 8mg 2%
Manganese 0.1mg 6%
Niacin 1mg 6%
Pantothenic acid 0.2mg 4%
Phosphorus 80mg 11%
Retinol 27μg
Riboflavin (B2) 0.2mg 12%
Selenium 9μg 17%
Theobromine
Thiamine 0.1mg 10%
Vitamin A IU 95IU
Vitamin A 27μg 3%
Vitamin B12 0.1μg 5%
Vitamin B6 0mg 2%
Vitamin C 0.1mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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