Fried Garlic

Toi Phi

Fat 38% Carbs 52% Protein 10%
Percent Calories

1 serving of fried garlic (Toi Phi) contains 460 Calories. The macronutrient breakdown is 52% carbs, 38% fat, and 10% protein. This is a good source of protein (21% of your Daily Value), fiber (22% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 serving of fried garlic (100g)

Nutrient Value %DV
Calories 460
Fats 19g 25%
Saturated fats 9g 45%
Trans fats 0.1g
Cholesterol 0mg 0%
Sodium 34mg 1%
Carbs 60g 22%
Net carbs 53g
Fiber 6g 22%
Sugar 21g
Protein 12g
Calcium 25mg 3%
Iron 1mg 13%
Potassium 736mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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