Fried Cheese Curds

Ingredients

• Peanut oil

  Salad or cooking

  100g

• Wheat flour

  White, cake, enriched

  1 cup unsifted, dipped or 137g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Garlic powder

  Spices

  1 tsp or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Buttermilk

  Milk, fluid, cultured, lowfat

  1 cup or 245g

• Beverages, carbonated, club soda

  8 fl oz or 48g

• Fresh Curd Cheese

  Unknown

  2 cup or 240g

Directions

1. Add peanut oil to a deep fryer or to a Dutch oven until it reaches about 4 inches up the sides. Heat oil to 375°F. Make the batter In a large bowl whisk together the flour, baking powder, garlic powder, and onion powder. Stir in the buttermilk and club soda or beer until smooth. Dip the curds, and fry Add the cheese curds to the bowl and coat them in the batter. Carefully add the cheese curds a handful at a time, not touching into the hot oil. Place the bowl back into the fridge so everything stays cold. Let them fry for about 1 minute, flipping halfway through until lightly golden brown. Remove and devour Take them out of the oil, letting excess oil drip off. Place them on a paper-towel-lined plate to soak up any excess oil. Place the cheese curds on a wire rack that is placed on top of a sheet tray while you fry the remaining curds. Serve immediately with marinara and ranch for dipping.
2. (source: https://www.kyleecooks.com/fried-cheese-curds/)

Similar Foods

• Tofu Cheese Fries
• Grilled Cheese and Fried Egg Sandwiches
• Pan Fried Vegetables
• Campfire Garlic Fries
• Shaved Asparagus Salad with Fried Egg
• Deep-Fried Chicken and Corn Rolls