Friday's Shrimp, as served

Tgi Friday's Restaurant

Fat 59% Carbs 29% Protein 12%
Percent Calories

1 plate of friday's shrimp, as served (Tgi Friday's Restaurant) contains 729 Calories. The macronutrient breakdown is 29% carbs, 59% fat, and 12% protein. This is a good source of protein (38% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 plate of friday's shrimp, as served

Nutrient Value %DV
Calories 729
Fats 48g 62%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol
Sodium 2870mg 125%
Carbs 53g 19%
Net carbs 48g
Fiber 5g 18%
Sugar
Protein 21g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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