Skillet Garlic Shrimp, as served

Tgi Friday's Restaurant

Fat 49%Carbs 32%Protein 18%
Percent Calories

1 plate of skillet garlic shrimp, as served (Tgi Friday's Restaurant) contains 1069 Calories. The macronutrient breakdown is 32% carbs, 49% fat, and 18% protein. This is a good source of protein (88% of your Daily Value).

Nutrition Facts

For 1 plate of skillet garlic shrimp, as served

NutrientValue%DV
Calories1069
Fats58g 74%
Saturated fats19g 95%
Trans fats0g
Cholesterol
Sodium1730mg 75%
Carbs86g 31%
Net carbs85g
Fiber1g 4%
Sugar
Protein49g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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