Cajun Shrimp & Chicken Pasta, as served

Tgi Friday's Restaurant

Fat 47% Carbs 31% Protein 21%
Percent Calories

1 plate of cajun shrimp & chicken pasta, as served (Tgi Friday's Restaurant) contains 1109 Calories. The macronutrient breakdown is 31% carbs, 47% fat, and 21% protein. This is a good source of protein (105% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 plate of cajun shrimp & chicken pasta, as served

Nutrient Value %DV
Calories 1109
Fats 58g 74%
Saturated fats 32g 160%
Trans fats 0g
Cholesterol
Sodium 2130mg 93%
Carbs 87g 32%
Net carbs 81g
Fiber 6g 21%
Sugar
Protein 59g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 32g 160%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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