Freshly Baked Chocolate Croissants

Stew Leonard's

Fat 46%Carbs 49%
Percent Calories

1 croissant of freshly baked chocolate croissants (Stew Leonard's) contains 610 Calories. The macronutrient breakdown is 49% carbs, 46% fat, and 5% protein. This is a good source of fiber (18% of your Daily Value), iron (56% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 croissant of freshly baked chocolate croissants (114g)

NutrientValue%DV
Calories610
Fats33g 42%
Saturated fats20g 100%
Trans fats0g
Cholesterol40mg 13%
Sodium390mg 17%
Carbs78g 28%
Net carbs73g
Fiber5g 18%
Sugar36g
Protein8g
Calcium52mg 5%
Iron4mg 56%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes