Fresh Pork Sausage, with Red Wine

Meat Crafters

Fat 75% Protein 22%
Percent Calories

1 link of fresh pork sausage, with red wine (Meat Crafters) contains 216 Calories. The macronutrient breakdown is 3% carbs, 75% fat, and 22% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 link of fresh pork sausage, with red wine (78g)

Nutrient Value %DV
Calories 216
Fats 18g 23%
Saturated fats 6g 31%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 506mg 22%
Carbs 2g 1%
Net carbs 1g
Fiber 0.5g 2%
Sugar 0.2g
Protein 12g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 226mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 31%
Monounsaturated fats 8g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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