French Vanilla Soya Plant-Based Dessert

Belsoy

Fat 20% Carbs 65% Protein 14%
Percent Calories

1 cup of french vanilla soya plant-based dessert (Belsoy) contains 110 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 14% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 cup of french vanilla soya plant-based dessert (125g)

Nutrient Value %DV
Calories 110
Fats 3g 3%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 60mg 3%
Carbs 18g 7%
Net carbs 17g
Fiber 1g 4%
Sugar 14g
Protein 4g
Calcium 150mg 15%
Iron 0.3mg 4%
Potassium 75mg 2%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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