French Toaster Breakfast Sandwich

Fresh from the Bakery

Fat 55%Carbs 28%Protein 16%
Percent Calories

260 g of french toaster breakfast sandwich (Fresh from the Bakery) contains 692 Calories. The macronutrient breakdown is 28% carbs, 55% fat, and 16% protein. This is a good source of protein (50% of your Daily Value), calcium (20% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 260 g of french toaster breakfast sandwich (260g)

NutrientValue%DV
Calories692
Fats42g 54%
Saturated fats14g 70%
Trans fats0g
Cholesterol395mg 132%
Sodium1500mg 65%
Carbs48g 17%
Net carbs47g
Fiber1g 4%
Sugar16g
Protein28g
Calcium200mg 20%
Iron5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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