French salad dressing

Reduced fat, without salt

Fat 50%Carbs 49%
Percent Calories

4 oz of french salad dressing (Reduced fat, without salt) contains 264 Calories. The macronutrient breakdown is 49% carbs, 50% fat, and 1% protein. This has a moderate calorie density, with 233 Calories per 100g.

Nutrition Facts

For 4 oz of french salad dressing (113g)

NutrientValue%DV
Calories264
Fats15g 20%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium34mg 1%
Carbs33g 12%
Net carbs32g
Fiber1g 4%
Sugar32g
Protein1g
Calcium12mg 1%
Iron1mg 12%
Potassium121mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene328μg
Caffeine0mg
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)2μg 1%
Lycopene2869μg
Magnesium9mg 2%
Manganese0.1mg 5%
Niacin1mg 3%
Pantothenic acid0mg 1%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU613IU
Vitamin A31μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K5μg 5%
Zinc0.2mg 2%
Sugars
Sugar32g
Sucrose0g
Glucose18g
Fructose14g
Lactose0g
Maltose0.3g
Galactose0g
Starch1g
Fats
Saturated fats1g 6%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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