French dressing

Salad dressing, reduced calorie

Fat 52% Carbs 48%
Percent Calories

1 cup of french dressing (Salad dressing, reduced calorie) contains 520 Calories. The macronutrient breakdown is 48% carbs, 52% fat, and 1% protein. This is a good source of vitamin e (50% of your Daily Value).

Nutrition Facts

For 1 cup of french dressing (260g)

Nutrient Value %DV
Calories 520
Fats 34g 43%
Saturated fats 5g 24%
Trans fats
Cholesterol 0mg 0%
Sodium 2179mg 95%
Carbs 70g 26%
Net carbs 70g
Fiber 0g 0%
Sugar 67g
Protein 1g
Calcium 29mg 3%
Iron 1mg 13%
Potassium 205mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 10μg
Beta carotene 312μg
Caffeine 0mg
Choline 10mg 2%
Copper 0mg 3%
Fluoride
Folate (B9) 5μg 1%
Lycopene 9992μg
Magnesium 0mg 0%
Manganese 0.2mg 8%
Niacin 0mg 0%
Pantothenic acid 0.1mg 1%
Phosphorus 36mg 5%
Retinol 0μg
Riboflavin (B2) 0mg 0%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 530IU
Vitamin A 26μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 7mg 50%
Vitamin K 12μg 10%
Zinc 0.5mg 4%
Sugars
Sugar 67g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 8g
Polyunsaturated fats 20g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes