French salad dressing

Reduced fat, without salt

Fat 50%Carbs 49%
Percent Calories

1 tbsp of french salad dressing (Reduced fat, without salt) contains 37 Calories. The macronutrient breakdown is 49% carbs, 50% fat, and 1% protein. This has a moderate calorie density, with 233 Calories per 100g.

Nutrition Facts

For 1 tbsp of french salad dressing (16g)

NutrientValue%DV
Calories37
Fats2g 3%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs5g 2%
Net carbs5g
Fiber0.2g 1%
Sugar5g
Protein0.1g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium17mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene46μg
Caffeine0mg
Choline
Copper0mg 3%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene405μg
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0.1mg 0.5%
Pantothenic acid0mg 0.1%
Phosphorus3mg 0.4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU87IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc0mg 0.3%
Sugars
Sugar5g
Sucrose0g
Glucose3g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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