French salad dressing

Reduced fat, without salt

Fat 50% Carbs 49%
Percent Calories

1 tbsp of french salad dressing (Reduced fat, without salt) contains 37 Calories. The macronutrient breakdown is 49% carbs, 50% fat, and 1% protein. This has a moderate calorie density, with 233 Calories per 100g.

Nutrition Facts

For 1 tbsp of french salad dressing (16g)

Nutrient Value %DV
Calories 37
Fats 2g 3%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 5g 2%
Net carbs 5g
Fiber 0.2g 1%
Sugar 5g
Protein 0.1g
Calcium 2mg 0.2%
Iron 0.1mg 2%
Potassium 17mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 46μg
Caffeine 0mg
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 0.3μg 0.1%
Lycopene 405μg
Magnesium 1mg 0.3%
Manganese 0mg 1%
Niacin 0.1mg 0.5%
Pantothenic acid 0mg 0.1%
Phosphorus 3mg 0.4%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0.3μg 0.5%
Theobromine 0mg
Thiamine 0mg 0.3%
Vitamin A IU 87IU
Vitamin A 4μg 0.5%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 1μg 1%
Zinc 0mg 0.3%
Sugars
Sugar 5g
Sucrose 0g
Glucose 3g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.1g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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