French Apple Pie, Whole

Bakers Square

Fat 38% Carbs 60%
Percent Calories

1 Serving of french apple pie, whole (Bakers Square) contains 2520 Calories. The macronutrient breakdown is 60% carbs, 38% fat, and 2% protein. This is a good source of protein (21% of your Daily Value) and fiber (64% of your Daily Value).

Nutrition Facts

For 1 Serving of french apple pie, whole

Nutrient Value %DV
Calories 2520
Fats 108g 138%
Saturated fats 48g 240%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1980mg 86%
Carbs 384g 140%
Net carbs 366g
Fiber 18g 64%
Sugar 234g
Protein 12g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 234g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 48g 240%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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