Franks in a Blanket

Member's Mark

Fat 67%Carbs 22%Protein 11%
Percent Calories

4 units of franks in a blanket (Member's Mark) contains 260 Calories. The macronutrient breakdown is 22% carbs, 67% fat, and 11% protein. This has a relatively high calorie density, with 338 Calories per 100g.

Nutrition Facts

For 4 units of franks in a blanket (77g)

NutrientValue%DV
Calories260
Fats19g 24%
Saturated fats7g 35%
Trans fats0g
Cholesterol45mg 15%
Sodium530mg 23%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar0g
Protein7g
Calcium40mg 4%
Iron1mg 18%
Potassium120mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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