Frankfurter, meat and poultry, low fat

Fat 21% Carbs 28% Protein 51%
Percent Calories

1 cup, sliced of frankfurter, meat and poultry, low fat contains 173 Calories. The macronutrient breakdown is 28% carbs, 21% fat, and 51% protein. This is a good source of protein (40% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For 1 cup, sliced of frankfurter, meat and poultry, low fat (143g)

Nutrient Value %DV
Calories 173
Fats 4g 5%
Saturated fats 1g 7%
Trans fats
Cholesterol 63mg 21%
Sodium 1406mg 61%
Carbs 12g 4%
Net carbs 12g
Fiber 0.1g 1%
Sugar 0g
Protein 22g
Calcium 17mg 2%
Iron 1mg 16%
Potassium 373mg 8%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 26mg 6%
Manganese
Niacin 5mg 28%
Pantothenic acid
Phosphorus 222mg 32%
Retinol
Riboflavin (B2) 0.2mg 19%
Selenium
Theobromine
Thiamine 0.4mg 36%
Vitamin A IU 4IU
Vitamin A 1μg 0.2%
Vitamin B12 1μg 32%
Vitamin B6 0.4mg 30%
Vitamin C 1mg 1%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 0.4μg 0.4%
Zinc 3mg 25%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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