Four Cheese Pasta Sauce

H-E-B

Fat 32% Carbs 51% Protein 17%
Percent Calories

½ cup of four cheese pasta sauce (H-E-B) contains 60 Calories. The macronutrient breakdown is 51% carbs, 32% fat, and 17% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For ½ cup of four cheese pasta sauce (125g)

Nutrient Value %DV
Calories 60
Fats 3g 3%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol
Sodium 460mg 20%
Carbs 9g 3%
Net carbs 7g
Fiber 2g 7%
Sugar 6g
Protein 3g
Calcium 60mg 6%
Iron 1mg 13%
Potassium 315mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 500IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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