Fluffy Cottage Cheese Pancakes
2 pancakes of fluffy cottage cheese pancakes contains 228 Calories. The macronutrient breakdown is 36% carbs, 43% fat, and 21% protein. This is a good source of protein (22% of your Daily Value), vitamin b12 (24% of your Daily Value), and riboflavin (b2) (24% of your Daily Value).
- Makes
- 12 pancakes
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
- Canola oil
2 tbsp or 28g
Directions
- In a large bowl, stir together flour, baking soda, salt, and sugar. In a separate bowl, whisk together eggs, cottage cheese, milk and oil. Add flour mixture to egg mixture and whisk until just blended.
- Lightly coat a large skillet or griddle with non-stick spray then heat over medium heat. Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet. Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total. Transfer to plates and serve. Repeat with all batter. Enjoy!
Nutrition Facts
For 2 pancakes of fluffy cottage cheese pancakes (125g)
Nutrient | Value | %DV |
---|---|---|
Calories | 228 | |
Fats | 11g | 14% |
Saturated fats | 3g | 13% |
Trans fats | 0g | |
Cholesterol | 147mg | 49% |
Sodium | 400mg | 17% |
Carbs | 21g | 8% |
Net carbs | 19g | |
Fiber | 2g | 8% |
Sugar | 6g | |
Protein | 12g | |
Calcium | 82mg | 8% |
Iron | 1mg | 17% |
Potassium | 190mg | 4% |
Vitamin D | 1μg | 7% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 7μg | |
Caffeine | 0mg | |
Choline | 126mg | 23% |
Copper | 0.1mg | 14% |
Fluoride | 12μg | |
Folate (B9) | 32μg | 8% |
Lycopene | 0μg | |
Magnesium | 37mg | 9% |
Manganese | 1mg | 36% |
Niacin | 1mg | 7% |
Pantothenic acid | 1mg | 20% |
Phosphorus | 222mg | 32% |
Retinol | 82μg | |
Riboflavin (B2) | 0.3mg | 24% |
Selenium | 28μg | 51% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 289IU | |
Vitamin A | 83μg | 9% |
Vitamin B12 | 1μg | 24% |
Vitamin B6 | 0.2mg | 13% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 42IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 9% |
Vitamin K | 4μg | 3% |
Zinc | 1mg | 11% |
Sugars | ||
Sugar | 6g | |
Sucrose | 4g | |
Glucose | 0.1g | |
Fructose | 0g | |
Lactose | 2g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 12g | |
Fats | ||
Saturated fats | 3g | 13% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.5g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.4g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 0.4g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.5g | |
Tryptophan | 0.2g | |
Tyrosine | 0.5g | |
Valine | 1g |
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