Fluffy Cottage Cheese Pancakes

Ingredients

• Wheat flour

  Whole-grain

  1 cup or 120g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Salt

  Table

  ¼ tsp or 2g

• Sugar

  White, granulated sugar

  2 tbsp or 25g

• Egg

  Whole, fresh eggs

  4 extra large or 224g

• Cottage cheese

  Creamed, large or small curd

  1 cup, small curd (not packed) or 225g

• Whole milk

  3.25% milkfat, with added vitamin D

  ½ cup or 122g

• Canola oil

  2 tbsp or 28g

Directions

1. In a large bowl, stir together flour, baking soda, salt, and sugar. In a separate bowl, whisk together eggs, cottage cheese, milk and oil. Add flour mixture to egg mixture and whisk until just blended.
2. Lightly coat a large skillet or griddle with non-stick spray then heat over medium heat. Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet. Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total. Transfer to plates and serve. Repeat with all batter. Enjoy!

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