Flatbread Crust made with Cauliflower, Pepperoni

Sonoma Flatbreads

Fat 52% Carbs 12% Protein 36%
Percent Calories

½ pizza of flatbread crust made with cauliflower, pepperoni (Sonoma Flatbreads) contains 330 Calories. The macronutrient breakdown is 12% carbs, 52% fat, and 36% protein. This is a good source of protein (54% of your Daily Value), fiber (14% of your Daily Value), and calcium (63% of your Daily Value).

Nutrition Facts

For ½ pizza of flatbread crust made with cauliflower, pepperoni (141g)

Nutrient Value %DV
Calories 330
Fats 19g 24%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 740mg 32%
Carbs 10g 4%
Net carbs 6g
Fiber 4g 14%
Sugar 4g
Protein 30g
Calcium 630mg 63%
Iron 2mg 25%
Potassium 297mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes