Fish sauce

Ready-to-serve

Carbs 42% Protein 58%
Percent Calories

1 ½ tbsp of fish sauce (Ready-to-serve) contains 9 Calories. The macronutrient breakdown is 42% carbs, 0.3% fat, and 58% protein. This has a relatively low calorie density, with 35 Calories per 100g.

Nutrition Facts

For 1 ½ tbsp of fish sauce (27g)

Nutrient Value %DV
Calories 9
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 2120mg 92%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 1g
Calcium 12mg 1%
Iron 0.2mg 3%
Potassium 78mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 14μg 3%
Lycopene 0μg
Magnesium 47mg 11%
Manganese 0.1mg 3%
Niacin 1mg 4%
Pantothenic acid 0mg 1%
Phosphorus 2mg 0.3%
Retinol 1μg
Riboflavin (B2) 0mg 1%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0mg 0.3%
Vitamin A IU 3IU
Vitamin A 1μg 0.1%
Vitamin B12 0.1μg 5%
Vitamin B6 0.1mg 8%
Vitamin C 0.1mg 0.2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0.1mg 0.5%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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