Filet Mignon with Garlic Herb Butter

Ingredients

• Filet Mignons

  Omaha Steaks

  16 oz or 454g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Butter

  Unsalted

  3 tbsp or 43g

• Salt

  Table

  2 tsp or 12g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parsley

  Raw

  1 sprig or 1g

• Butter

  Unsalted

  ½ cup or 114g

• Rosemary

  Fresh

  2 tsp or 1g

• Thyme

  Fresh

  1 tbsp or 2g

• Garlic

  Raw

  2 cloves, minced or 6g

Directions

1. Remove steaks from the refrigerator and let them come to room temperature for about 30 minutes. Season both sides with salt and pepper.
2. Preheat the oven to 400 degrees
3. Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. Place pan in the oven and cook for 7-8 minutes or until desired doneness. Using a meat thermometer you can check the temp. Rare - 120-125F, medium rare - 130-135F, medium - 140-145F, medium well - 150-155F and well done - 160-165F.
4. In a small bowl add butter, herbs, and garlic and mix until combined. Place mixed butter on a piece of plastic wrap roll and twist the ends. Store in refrigerator until ready to use.
5. Remove the skillet from the oven and add the garlic herb butter and let rest for 5 minutes. Serve garnish with fresh parsley and pan juices.
6. Recipe by: Wendie (source: https://butteryourbiscuit.com/filet-mignon-with-garlic-herb-butter/)

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