Figs, dried

Stewed

Carbs 92%
Percent Calories

1 cup of figs, dried (Stewed) contains 277 Calories. The macronutrient breakdown is 92% carbs, 3% fat, and 5% protein. This is a good source of fiber (39% of your Daily Value), potassium (16% of your Daily Value), and calcium (18% of your Daily Value).

Nutrition Facts

For 1 cup of figs, dried (259g)

NutrientValue%DV
Calories277
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.5%
Carbs71g 26%
Net carbs61g
Fiber11g 39%
Sugar60g
Protein4g
Calcium181mg 18%
Iron2mg 28%
Potassium761mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline18mg 3%
Copper0.3mg 36%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium75mg 18%
Manganese1mg 25%
Niacin2mg 10%
Pantothenic acid0.3mg 7%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C11mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K17μg 14%
Zinc1mg 6%
Sugars
Sugar60g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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