Cottage Cheese with Figs & Walnuts

Cottage Cheese with Figs & Walnuts
Fat 33%Carbs 29%Protein 38%
Percent Calories

1 serving of cottage cheese with figs & walnuts contains 321 Calories. The macronutrient breakdown is 29% carbs, 33% fat, and 38% protein. This is a good source of protein (55% of your Daily Value), potassium (9% of your Daily Value), and calcium (19% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Chop dried figs and walnuts.
  2. Mix cottage cheese with figs and top with walnuts.
  3. Serve.

Nutrition Facts

For 1 serving of cottage cheese with figs & walnuts (266g)

NutrientValue%DV
Calories321
Fats12g 16%
Saturated fats2g 12%
Trans fats0g
Cholesterol9mg 3%
Sodium920mg 40%
Carbs24g 9%
Net carbs21g
Fiber3g 12%
Sugar19g
Protein31g
Calcium193mg 19%
Iron1mg 16%
Potassium430mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline49mg 9%
Copper0.4mg 41%
Fluoride71μg
Folate (B9)44μg 11%
Lycopene0μg
Magnesium52mg 12%
Manganese1mg 28%
Niacin1mg 4%
Pantothenic acid1mg 13%
Phosphorus370mg 53%
Retinol25μg
Riboflavin (B2)0.4mg 33%
Selenium21μg 39%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU98IU
Vitamin A25μg 3%
Vitamin B121μg 60%
Vitamin B60.3mg 20%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K5μg 4%
Zinc1mg 13%
Sugars
Sugar19g
Sucrose0.4g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 66g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine2g
Valine2g

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