Figs, dried

Uncooked

Figs, dried
Carbs 92%
Percent Calories

½ cup of figs, dried (Uncooked) contains 186 Calories. The macronutrient breakdown is 92% carbs, 3% fat, and 5% protein. This is a good source of fiber (26% of your Daily Value), potassium (11% of your Daily Value), and calcium (12% of your Daily Value).

Nutrition Facts

For ½ cup of figs, dried (75g)

NutrientValue%DV
Calories186
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs48g 17%
Net carbs40g
Fiber7g 26%
Sugar36g
Protein2g
Calcium121mg 12%
Iron2mg 19%
Potassium507mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 24%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium51mg 12%
Manganese0.4mg 17%
Niacin0.5mg 3%
Pantothenic acid0.3mg 6%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K12μg 10%
Zinc0.4mg 4%
Sugars
Sugar36g
Sucrose0.1g
Glucose18g
Fructose17g
Lactose0g
Maltose0g
Galactose0.1g
Starch4g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.5g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.5g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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