Figs, dried

Uncooked

Figs, dried
Carbs 92%
Percent Calories

½ cup of figs, dried (Uncooked) contains 186 Calories. The macronutrient breakdown is 92% carbs, 3% fat, and 5% protein. This is a good source of fiber (26% of your Daily Value), potassium (11% of your Daily Value), and calcium (12% of your Daily Value).

Nutrition Facts

For ½ cup of figs, dried (75g)

Nutrient Value %DV
Calories 186
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 48g 17%
Net carbs 40g
Fiber 7g 26%
Sugar 36g
Protein 2g
Calcium 121mg 12%
Iron 2mg 19%
Potassium 507mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4μg
Caffeine 0mg
Choline 12mg 2%
Copper 0.2mg 24%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 51mg 12%
Manganese 0.4mg 17%
Niacin 0.5mg 3%
Pantothenic acid 0.3mg 6%
Phosphorus 50mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 7IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 12μg 10%
Zinc 0.4mg 4%
Sugars
Sugar 36g
Sucrose 0.1g
Glucose 18g
Fructose 17g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch 4g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.5g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.5g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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