Figs, dried

Uncooked

Figs, dried
Carbs 92%
Percent Calories

1 cup of figs, dried (Uncooked) contains 371 Calories. The macronutrient breakdown is 92% carbs, 3% fat, and 5% protein. This is a good source of fiber (52% of your Daily Value), potassium (22% of your Daily Value), and calcium (24% of your Daily Value).

Nutrition Facts

For 1 cup of figs, dried (149g)

NutrientValue%DV
Calories371
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs95g 35%
Net carbs81g
Fiber15g 52%
Sugar71g
Protein5g
Calcium241mg 24%
Iron3mg 38%
Potassium1013mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline24mg 4%
Copper0.4mg 48%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium101mg 24%
Manganese1mg 33%
Niacin1mg 6%
Pantothenic acid1mg 13%
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU15IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K23μg 19%
Zinc1mg 7%
Sugars
Sugar71g
Sucrose0.1g
Glucose37g
Fructose34g
Lactose0g
Maltose0g
Galactose0.2g
Starch8g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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