Fig Cake, with Almonds & Chocolate, Gluten Free

Ponce de Leon

Fat 15% Carbs 79%
Percent Calories

½ cake of fig cake, with almonds & chocolate, gluten free (Ponce de Leon) contains 190 Calories. The macronutrient breakdown is 79% carbs, 15% fat, and 7% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For ½ cake of fig cake, with almonds & chocolate, gluten free (62g)

Nutrient Value %DV
Calories 190
Fats 3g 4%
Saturated fats 1g 6%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbs 36g 13%
Net carbs 32g
Fiber 4g 14%
Sugar 23g
Protein 3g
Calcium 104mg 10%
Iron 2mg 23%
Potassium 470mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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