Feta Cheese Croissant

Americana

Fat 54% Carbs 36% Protein 10%
Percent Calories

1 serving of feta cheese croissant (Americana) contains 288 Calories. The macronutrient breakdown is 36% carbs, 54% fat, and 10% protein. This is a good source of vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 serving of feta cheese croissant (65g)

Nutrient Value %DV
Calories 288
Fats 17g 22%
Saturated fats 10g 50%
Trans fats
Cholesterol 43mg 14%
Sodium 356mg 15%
Carbs 26g 9%
Net carbs 25g
Fiber 1g 4%
Sugar 3g
Protein 7g
Calcium 70mg 7%
Iron 2mg 20%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 135μg 15%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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