Feta cheese

Feta cheese
Fat 72%Protein 21%
Percent Calories

½ wedge (1.33 oz) of feta cheese contains 49 Calories. The macronutrient breakdown is 6% carbs, 72% fat, and 21% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For ½ wedge (1.33 oz) of feta cheese (19g)

NutrientValue%DV
Calories49
Fats4g 5%
Saturated fats3g 14%
Trans fats
Cholesterol17mg 6%
Sodium172mg 7%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein3g
Calcium92mg 9%
Iron0.1mg 2%
Potassium12mg 0.2%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline3mg 1%
Copper0mg 1%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.2%
Niacin0.2mg 1%
Pantothenic acid0.2mg 4%
Phosphorus63mg 9%
Retinol23μg
Riboflavin (B2)0.2mg 12%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU79IU
Vitamin A23μg 3%
Vitamin B120.3μg 13%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.2%
Vitamin K0.3μg 0.3%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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