Fermented Cultured Soy, Soygo, Blueberry, Vanilla, Strawberry

Yoso

Fat 23% Carbs 61% Protein 16%
Percent Calories

1 container of fermented cultured soy, soygo, blueberry, vanilla, strawberry (Yoso) contains 125 Calories. The macronutrient breakdown is 61% carbs, 23% fat, and 16% protein. This is a good source of calcium (21% of your Daily Value).

Nutrition Facts

For 1 container of fermented cultured soy, soygo, blueberry, vanilla, strawberry (125g)

Nutrient Value %DV
Calories 125
Fats 3g 4%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Carbs 19g 7%
Net carbs 17g
Fiber 2g 7%
Sugar 13g
Protein 5g
Calcium 208mg 21%
Iron 1mg 14%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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