Fennel

Bulb, raw

Fennel
Carbs 81% Protein 14%
Percent Calories

8 ½ cup, sliced of fennel (Bulb, raw) contains 229 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 14% protein. This is a good source of fiber (82% of your Daily Value), potassium (65% of your Daily Value), and vitamin a (39% of your Daily Value).

Nutrition Facts

For 8 ½ cup, sliced of fennel (740g)

Nutrient Value %DV
Calories 229
Fats 1g 2%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 385mg 17%
Carbs 54g 20%
Net carbs 31g
Fiber 23g 82%
Sugar 29g
Protein 9g
Calcium 362mg 36%
Iron 5mg 67%
Potassium 3062mg 65%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4274μg
Caffeine 0mg
Choline 98mg 18%
Copper 0.5mg 54%
Fluoride
Folate (B9) 200μg 50%
Lycopene 0μg
Magnesium 126mg 30%
Manganese 1mg 61%
Niacin 5mg 30%
Pantothenic acid 2mg 34%
Phosphorus 370mg 53%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 7121IU
Vitamin A 355μg 39%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 27%
Vitamin C 89mg 99%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 29%
Vitamin K 464μg 387%
Zinc 1mg 13%
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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