Fennel

Bulb, raw

Fennel
Carbs 81% Protein 14%
Percent Calories

2 ¼ cup, sliced of fennel (Bulb, raw) contains 61 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 14% protein. This is a good source of fiber (22% of your Daily Value), potassium (17% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For 2 ¼ cup, sliced of fennel (196g)

Nutrient Value %DV
Calories 61
Fats 0.4g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 102mg 4%
Carbs 14g 5%
Net carbs 8g
Fiber 6g 22%
Sugar 8g
Protein 2g
Calcium 96mg 10%
Iron 1mg 18%
Potassium 810mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1131μg
Caffeine 0mg
Choline 26mg 5%
Copper 0.1mg 14%
Fluoride
Folate (B9) 53μg 13%
Lycopene 0μg
Magnesium 33mg 8%
Manganese 0.4mg 16%
Niacin 1mg 8%
Pantothenic acid 0.5mg 9%
Phosphorus 98mg 14%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 1885IU
Vitamin A 94μg 10%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 23mg 26%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 123μg 102%
Zinc 0.4mg 4%
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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