Fennel

Bulb, raw

Fennel
Carbs 81%Protein 14%
Percent Calories

2 ⅛ cup, sliced of fennel (Bulb, raw) contains 57 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 14% protein. This is a good source of fiber (20% of your Daily Value), potassium (16% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For 2 ⅛ cup, sliced of fennel (185g)

NutrientValue%DV
Calories57
Fats0.4g 0.5%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium96mg 4%
Carbs13g 5%
Net carbs8g
Fiber6g 20%
Sugar7g
Protein2g
Calcium91mg 9%
Iron1mg 17%
Potassium765mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1069μg
Caffeine0mg
Choline24mg 4%
Copper0.1mg 14%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium31mg 7%
Manganese0.4mg 15%
Niacin1mg 7%
Pantothenic acid0.4mg 9%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1780IU
Vitamin A89μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K116μg 97%
Zinc0.4mg 3%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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