Fennel

Bulb, raw

Fennel
Carbs 81%Protein 14%
Percent Calories

2 cup, sliced of fennel (Bulb, raw) contains 54 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 14% protein. This is a good source of fiber (19% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (9% of your Daily Value).

Nutrition Facts

For 2 cup, sliced of fennel (174g)

NutrientValue%DV
Calories54
Fats0.3g 0.4%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium90mg 4%
Carbs13g 5%
Net carbs7g
Fiber5g 19%
Sugar7g
Protein2g
Calcium85mg 9%
Iron1mg 16%
Potassium720mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1006μg
Caffeine0mg
Choline23mg 4%
Copper0.1mg 13%
Fluoride
Folate (B9)47μg 12%
Lycopene0μg
Magnesium30mg 7%
Manganese0.3mg 14%
Niacin1mg 7%
Pantothenic acid0.4mg 8%
Phosphorus87mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1676IU
Vitamin A84μg 9%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C21mg 23%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K109μg 91%
Zinc0.3mg 3%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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