Fennel

Bulb, raw

Fennel
Carbs 81% Protein 14%
Percent Calories

2 cup, sliced of fennel (Bulb, raw) contains 54 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 14% protein. This is a good source of fiber (19% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (9% of your Daily Value).

Nutrition Facts

For 2 cup, sliced of fennel (174g)

Nutrient Value %DV
Calories 54
Fats 0.3g 0.4%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 90mg 4%
Carbs 13g 5%
Net carbs 7g
Fiber 5g 19%
Sugar 7g
Protein 2g
Calcium 85mg 9%
Iron 1mg 16%
Potassium 720mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1006μg
Caffeine 0mg
Choline 23mg 4%
Copper 0.1mg 13%
Fluoride
Folate (B9) 47μg 12%
Lycopene 0μg
Magnesium 30mg 7%
Manganese 0.3mg 14%
Niacin 1mg 7%
Pantothenic acid 0.4mg 8%
Phosphorus 87mg 12%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 1676IU
Vitamin A 84μg 9%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 21mg 23%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 109μg 91%
Zinc 0.3mg 3%
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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